Split a bill by item, not by guesswork.

Add each guest, assign item shares, then account for tax, discounts, surcharges, and tip.

Order items

Enter a share for each guest. Leave a cell blank if they did not have the item.

Bill summary

No items yet.

Detailed breakdown

Per-item split across all guests.

Add guests and items to see the breakdown.

Settings

Configure guests, taxes, surcharges, discounts, and receipt checks.

Guests

No guests added

Percentage tax is applied to the discounted subtotal. Flat tax is split by each category share.

% Flat ₹

Food / non-alcohol

Alcohol

If you need CGST or SGST, add them below as surcharges.

Percentage tip uses the pretax subtotal. Flat tip is split by each person’s pretax share.

% of pretax subtotal

Service charge, admin fee, levies, or any other extra line item.

No surcharges added

Discounts are deducted from the pretax subtotal.

No discounts added

Compare the calculated total to the amount on the receipt.